Honeycomb Crunch Topping
Not eating nuts this New Year? Or looking to change up the crunch in your dishes? Honeycomb is the magical new snack or topper you’ve got to try!
Get the recipe here:
1 and 1/2 cup sugar
3 tablespoons corn syrup
1 tablespoon Gefen Honey
1/4 cup water
2 tablespoons baking soda
For the full recipe, click here.
For more Shortcuts by Family Table, watch here!
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...