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For summer desserts you've done s'mores more times than you can count... how about this grilled peach crumble? Esty Wolbe presents the perfect finishing touch to your BBQ, and the best part? You can let it bake right on the grill while you're feasting on steaks with family and friends.
Get the recipe:
Base
32 ounces frozen sliced peaches
1/2 cup sugar
1 teaspoon almond extract
Get the full recipe for Grilled Peach Crumble!
For more with Esty, watch Easy Does It.
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What can i use if i dont have a cast iron skillet??????????????????????????????????????/
Hi Rochel,
It’s best in a skillet but if not you can use a sturdy aluminum foil pan on a lower flame.
-Chana Tzirel from Kosher.com
do whtever you want
looks very good
what can you use instead of the cast iron skillet if i want to do it in the ovem?
Thanks so much for this recepie it was amazing and the almond extract really gives it a nice twist
can you grill it with (double) aluminum foil pans?
Esty says you can, but you may want to lower the flame right beneath the pan to the lowest setting, leaving the others on medium. Of course, it’s always best straight from a skillet.