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Cooking Meat, Part 1 of 4
Rivky and Rechama are tackling the King of Steaks today - a cowboy steak grilled to perfection. Today’s lesson covers the importance of drying and scoring your meat, flavor-boosting tips, and how to achieve those gorgeous grill marks.
Click here for Rivky's recommended grill pan!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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Can I have a link to this grill pan?
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