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Try something different this Chanukah with Shena's gooey, cheesy potato latkes. Imagine if your potato latke got crossed with a delicious, gooey mozzarella stick! You'll never go back to your old recipe. Get the recipe: 2 cups finely shredded sweet potato, with skin (I leave the skin on because it gives the latke an extra crunch once fried) 4 cups finely shredded Yukon potato, with skin, liquid squeezed out with a towel 3 eggs 3 tablespoons toasted sesame seeds 1 tablespoon fresh chopped dill 2 teaspoons fresh chopped rosemary 1 teaspoon kosher salt pepper, to taste 1/4 cup Gefen Breadcrumbs fresh mozzarella, sliced into rounds, about 1/4 inch thick 1/4 cup flour to coat mozzarella 1/2 cup vegetable oil for frying Get the full recipe for Gooey Potato Cheese Latkes! For more with Shena, watch Shena Creates! And follow Shena @shenacreates
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