In our latest episode of #BHIS, Yussi Weisz presents his unique twist on a classic 9-Days dish - a dairy gluten-free vegetable "lasagna".
Starting off with a super-flavorful tomato sauce, incorporating a variety of fresh veggies and a healthy dose of kitchen drama, Yussi creates a mouthwatering lasagna that is both delicious and (somewhat) healthy.
Disclaimer: Please note that Ashkenazi Jews do not drink wine during the Nine Days. This video was filmed prior to the Nine Days. 
Get the recipe:
Dairy Vegetable “Lasagna”
1 stick butter, melted
Beleaves frozen broccoli
Beleaves frozen cauliflower
16 ounces shredded mozzarella cheese (or more if you’re a “cheesy person”)
1 bottle Tuscanini Crushed Tomatoes
2 tomatoes, thinly sliced
12 ounces assorted sliced mushrooms
5 cloves garlic, crushed (or Gefen frozen cubes)
freshly chopped basil leaves
leaves from 2 sprigs of fresh oregano
4 tablespoons sugar
1 teaspoon Gefen table salt
1 teaspoon Pereg chili flakes
1 tablespoon Gefen dry oregano
3 chopped scallions
2 zucchini, peeled and thinly sliced
Get the full recipe for Gluten-Free Cheesy Vegetable Dish!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!