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Naomi shares with us all her tips and tricks on how to make the perfect fried goat cheese rounds. Plus a beautiful way to plate this salad for your Chanukah party! by: Naomi Ross Get the recipe: 3 beets, scrubbed and ends trimmed (or use Gefen Beets) 2-3 teaspoons Gefen Olive Oil kosher salt to taste 5 ounces goat cheese 1 egg, beaten 1 cup Gefen Breadcrumbs or panko crumbs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup canola oil 1 (6-ounce) bag baby spinach or mixed field greens 1 Anjou pear, halved, cored and sliced thin crosswise 1/2 red onion, minced 1/2 cup walnuts, toasted and chopped Get the full recipe for Fried Goat Cheese Salad! For more Chanukah videos watch, Let's Fry That!
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