Video By The Marble & Grain Show Episode 11

Mastering Top of the Rib

Is there ever a good time to cut meat with the grain? What are some delicious ways to repurpose leftover steak? And what does your teething child have to do with all this? Explore the art of cutting and preparing a magnificent French roast in this episode with our culinary experts, Chefs Yos and Bosh.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

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Cutting meat Denver steak French roast Marble & grain Meat Roast

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Video By The Marble & Grain Show Episode 11

French Roast Revealed

Chuck Eye Explained

Shoulder Roast

Mastering Top of the Rib

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Video By The Marble & Grain Show Episode 11

French Roast Revealed

Chuck Eye Explained

Shoulder Roast

Mastering Top of the Rib

Episode tags

Reviews

Related Episodes