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Are you a fan of falshe fish, or does this dish sound like a foreign language to you? Either way, you’ll want to watch Yussi’s latest episode (filmed in a heimishe Yiddish with English subtitles) just in time for Pesach! This might be Yussi’s first (okay, maybe second) attempt at making his mother’s version of the dish, so let’s see how he fares. And don’t miss out on the risky borscht taste test coming up – complete with live commentary from the one and only Bobbi Weisz!
Get the recipe:
Falshe Fish
1 and 1/2 pounds ground veal
1 and 1/2 pounds ground chicken
1 and 1/2 pounds ground turkey
4 eggs
1 carrot
1 raw potato plus 1 cooked potato
1 small squash
1 tablespoon Gefen Potato Starch
1 tablespoon Gefen Salt
3 tablespoons Glicks sugar
1 teaspoon Gefen white pepper
Click here for the full recipe of Falshe Fish!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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