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Estee is back with this fresh, flaky, Asian-inspired fish that is made using Tuscanini's new cooking wine. Learn how easy and effortless it is to create such a delicious one-bowl steamed fish. Get the recipe: Honey Soy Steamed White Fish 2 sea bream, filleted (4 fillets) 1/4 cup soy sauce 1/8 cup Tuscanini White Cooking Wine 1 and 1/2 tablespoons honey 1/2 tablespoon ginger, grated 1/2 tablespoon sesame oil 2 cloves garlic, minced Get the full recipe for Estee's Honey Soy Steamed White Fish! For more great ideas watch Just Make It!
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