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These tortillas are great for Pesach and as a year-round gluten-free option. Join Elisheva Elofer as she shows us how one cup of Heaven & Earth's cassava flour can get you six delicious tortillas. They're healthier, non-grebokts, freeze well, and make the perfect wrap!
Sponsored by Heaven & Earth
Get the recipe:
Cassava Tortillas
1 cup cassava flour
1 cup boiling water
1 teaspoon salt
2 tablespoons oil, divided
Get the full recipe for Gluten-Free Cassava Tortillas!
For more great ideas, watch Just Make It!
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