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Join Naomi as she welcomes Dobby Baum (and her lovely British accent) to the Sunny Side Up kitchen! This talented singer, vocal teacher, and busy mom tried it all - and finally created her own chicken recipe that is moist and soft and full of traditional comforting flavor.
Get the recipe:
Dobby’s Chicken and Potatoes
4 chicken legs
2 onions, cut in half moons
2 cubes Gefen Frozen Garlic
1/3 cup Tuscanini Olive Oil
1 cup water (or Tuscanini White Cooking Wine)
2 large potatoes, cubed and peeled
1 sweet potato, cubed and peeled
salt, to taste
1 teaspoon pepper
1 and 1/2 tablespoons onion powder
1 and 1/2 tablespoons garlic powder
1 tablespoon paprika
Get the full recipe for Dobby's Chicken and Potatoes!
For more with Naomi, watch Sunny Side Up!
How Would You
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I love this recipe I love that its so basic and not complicated
This recipe sounds delicious, I can’t wait to make it one day for shabbes , if I don’t like garlic can I leave it with out garlic?, or wine how much water do I need put in ?
Thanks
Yes you can leave out the Garlic!
and for the water use 1 Cup.
If I add at least double the amount of potatoes (while using the same amount of chicken legs), how would I adjust the rest of the recipe please?
I would add a little bit more of each ingredient and 15 more minutes to the cooking time, but it’s the kind of thing you should experiment with (add and take away) until you find the taste that matches your preference. I am sure it will come out delicious either way!
-Chana Tzirel from Kosher.com