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Latkes are delicious, but they can also be oily and heavy. Chef
Gabe is fixing that with these incredible fritters. Mixing sweet potato,
potato, and onion with Pâte à choux dough is just the kind of genius
idea to take your latkes to the next level. It's never too early to
start experimenting!
Latke Fritters
3/4 cup water
1/2 stick margarine
1/4 teaspoon salt
1/2 teaspoon sugar
3/4 cup all-purpose flour
4 eggs
1 Russet potato
1 sweet potato
1 tablespoon onion flakes
1 tablespoon tarragon, chopped
1 tablespoon chives, chopped
1 teaspoon salt
1 teaspoon pepper
For more with Chef Gabe, check out Under the Hood!
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