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This creamy soup is amazing on its own but enjoy it with a slice (or four) of this incredible no knead bread and it’ll be even better.
Get the recipe:
No-Knead Bread
4 cups all-purpose flour, such as Glicks
1 tablespoon Gefen Instant Dry Yeast
1 tablespoon sugar
1/2 tablespoon salt
2 cups warm water
1/3 cup plus 2 tablespoons Gefen Canola Oil, divided
roasted vegetable topping, recipe below
Get the full recipe for Creamy Soup with No Knead Bread.
For more great ideas, watch Supper Again?!
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I just made these breads – with different toppings and it’s awesome. My dough was much wetter than in the video and I bet bread flour would work better, maybe different flour in America? Anyway, yum
Glad to hear you enjoyed! I didn’t use bread flour but if you find it really too sticky you can definitely add more flour to make it more manageable to work with. It should still be a wetter dough though. I wet/oil my hands which makes it easier to work with but really I try to touch it only a bit and not play with the dough too much. Hope that helps!
Looks yum! What heavy cream would you use in israel?
Shamenet l’bishul?
It’s the 15% ×©×ž× ×ª לבישול
this looks so yummy!
would the bread be hamotzi or mezonos?
this looks so yummy!
would the bread be hamotzi or mezonos?
The bread would be hamotzi! Enjoy.