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Searching for the perfect dairy entree to add to your Shavuos menu? Look no further than this creamy vegetable lasagna with delicious sautéed mushrooms and onions and cheesy broccoli layered in.
Ingredients:
1 box lasagna noodles, cooked according to box instructions
Sauce:
2 Tbsp butter
1 onion, diced
1 basket button mushrooms, sliced
3 cups heavy cream
1 cup mozzarella cheese
salt and pepper, to taste
Filling:
1 bag B’gan broccoli, cooked
1 container ricotta cheese
½ cup mozzarella cheese
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