Please enter the email you’re using for this account.
As the weather starts to get colder, it's best to take comfort
delicious food. This silky blended sunchoke soup is just the recipe to
warm you to the core this fall and winter. If you've never used a
Jerusalem artichoke, there's no better time or place to start.
Ingredients:
Sunchoke Soup:
2 Quarts peeled and sliced Jerusalem artichokes or Sunchokes
2 cups diced onion
1 quart almond milk
1.5 quarts water
a bouquet garni of thyme and oregano
1 bay leaf
½ bottle Baron Herzog Sauvignon Blanc
Caramelized Onion Relish:
2 Tbsp oil
1 quart sliced onions
pinch of salt
½ cup toasted hazelnuts, finely chopped
½ cup rehydrated golden raisins, finely chopped
Garnish:
Lemon Oil
Fried Sage Leaf
How Would You
Rate this video?
Please log in to rate
Reviews