Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney - Kosher.com

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Video By Let's Fry That Episode 6

Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney

Yapchik Latkes

Deep Fried Olives with Lemon Garlic Dipping Sauce

Loaded Deep-Fried Brussel Sprouts

What happens when Chanukah comes very early? A mashup of 2 delicious flavors and seasons- cornbread latkes! These latkes have all the flavors we love from fall in a delicious, fried combo. by: Mozelle Goldstein Get the recipe: 1 and 1/2 cup frozen corn kernels 1 cup Mishpacha All-Purpose Flour 1 cup yellow cornmeal 1/4 cup brown sugar 3 eggs 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup neutral-flavored oil, like vegetable or canola, for frying 2 baby carrots (for frying) Get the full recipe for Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney! For more Chanukah videos watch, Let's Fry That!

Episode tags

Apple chutney Chanukah Cinnamon Corn bread Fried sage Hanukkah Thanksgiving Thanksgiving recipes Thanksgivvukuh Weeknight dinner

Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney

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