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Naomi Nachman is welcoming Charlene Aminoff, speaker and founder of Gali's Couture Wigs. Charlene is teaching Naomi how to make a classic Persian dish—Tahdig. Learn two different variations and see how Charlene gets the perfect crunchy tahdig! This dish is a showstopper—whether it's your first time or your thousandth! Get the recipe: 4 cups par-cooked rice, divided 1-2 tablespoons rose water 2 eggs 2 teaspoons finely ground saffron 1/3 cup boiling water 1 Idaho potato (optional) dried dill to taste (optional) 1/2 cup fava beans (optional) Get the full recipe and instructions for Classic Tahdig — Crunchy Persian Rice! For more with Naomi Nachman, watch Sunny Side Up!
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