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Passover is coming, and Yussi has got the recipe you’re looking for. These mouthwatering, full-off-the-bone-soft lamb shanks will please your family and guests at any meal!
Get the recipe:
Classic Braised Lamb Shanks
4 lamb shanks
2 tablespoons Tuscanini Olive Oil
1 Spanish onion, chopped
2 carrots, chopped
1 celery rib, chopped
5 to 7 mini potatoes, halved
4 cloves garlic, crushed
Get the full recipe for the Classic Braised Lamb Shanks.
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Where can we buy the Baruch Hashem it’s Shabbos apron?
Could I use a pressure cooker instead of cast iron dutch oven? Would the lamb come out very differently? What cooking time would you recommend for a stove top pressure cooker. Not an instapot.