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Let’s talk all things Chuck eye!
Typically less expensive than other cuts, there are several ways to cook and enjoy the flavorful chuck eye. In this episode you’ll learn from the pros at Marble & Grain why the chuck eye is a great family-friendly option, the difference between a steak and a roast, and maybe some Yiddish vocabulary too.
Watch episode 1 to see how the chefs season and cook this delicious cut!
For more chef talk on the world of kosher meat, check out The Marble & Grain Show.
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where is club steak from?