Please enter the email you’re using for this account.
Welcome to Savta and Me!
Savta Orly infuses her love for family and culture into each dish, and wants to share her kitchen secrets with her favorite cooking buddy (and granddaughter), Shani! Join our duo in this premiere episode as they prepare a delicately spiced salmon everyone will love!
The sourdough used in this episode was graciously provided by Rebbetzin Maya Kaniel.
Get the full recipe:
Filfel and Tumé Paste
3 to 4 garlic heads (depending on the size) peeled and cleaned
4 tablespoons hot paprika
1 tablespoon ground cumin
1 teaspoon ground caraway
1 teaspoon sea salt
1/2 cup of oil
1 teaspoon cayenne pepper (if you want it very hot)

Click here for the full recipe of Chraime (Spiced Fish in Tomato Sauce).
This show is sponsored by the Circle Magazine.
The Circle is the largest weekly kids’ magazine. We fill 80 pages with top-notch content every week, and kids can’t get enough of it! We have something for every child: interesting features, news, parshah lessons, contests, serials, fun pages, comics and more.
Visit www.circmag.com or call/text/whatsapp (732) 592-5437 for more information or to subscribe.
How Would You
Rate this video?
Please log in to rate
LOVE this recipe! Absolutely delicious!
I heard that the kids loved it too. So special.
Shani and her Savta Orly are genuinely enjoying their time together in the kitchen and make me feel welcome with them. I look forward to watching more episodes and trying the recipies.
This Show is great! Thanks Shani and Savta Orly!
great show!! looking forward to the next one! thanks Savta Orly!
When is the next one coming out?
I can’t wait to watch it!!!!!!
It already did. Sambousek and Tabule. Scroll down.