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Chicken, Part 2 of 3
Homemade chicken soup is the ultimate comfort food, and once again, Rivky's got you covered. You'll pick up plenty of flavor-boosting tips in this episode, including a surprise vegetable that will elevate your soup game, and why Rechama prefers her soup Motzei Shabbat! Croutons optional!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha
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Love the soup bowls. Any chance you can share which brand? Thx
Rivky, do you have any tips for freezing the soup?.
Which knife does she use? It looks like it works well and comfortable.
Favorite show ever!
Possible to get the recipe in writing?
thank you thank you!!! this is the best show ever!! so practical.
PERSONAL TIP- i like my veggies not to be wilty which happens after cooking for hrs so I put in my zucchini and carrots an hr before serving to ensure a perfect texture ;)0
Thanks for the tip! That sounds like a delicious texture! -Chana Tzirel from Kosher.com