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Presenting “The Best Friday Night Dish,” a title bestowed by the esteemed Yussi Weisz himself. You’ll want to try this recipe; it’s so simple and light. By adding the right flavors, Yussi showcases how chicken and quinoa can become a sophisticated and satisfying meal!
Get the recipe:
Chicken and Quinoa
1 Spanish onion, diced
4 cloves of garlic, chopped
4 chicken legs, cut to thighs and drumsticks
14 ounces Pereg White Quinoa
32-ounce carton chicken stock
cherry tomatoes
fresh checked basil
3 scallions, checked and chopped
1 tablespoon of Gefen Paprika
1 tablespoon of Gefen Garlic Powder
salt, to taste
pepper, to taste
Click here for the full recipe of Chicken Quinoa!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
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Can this be made with pargiyot, as well?
Yes, although we haven’t tested it, so cook time might be slightly different from the recipe.