Find out what the secret ingredient is in every Hungarian dish in this episode featuring the dynamic Agi Schwartz! Born and raised in Hungary, Agi from @agischwartzevents brings her passion for history and culinary skills to the table. Prepare yourself for a wealth of knowledge, including the art of crafting bite-sized pieces of "heaven" (Naomi's words!) using a spaetzle maker.

Get the recipe:
Chicken Paprikas
2 to 2 and 1/2 pounds chicken pieces (preferably thighs and drumsticks)
kosher salt
1/4 cup oil
2 large yellow onions, thinly sliced
1 red bell pepper, thinly sliced
2 cloves crushed garlic or 2 cubes Gefen Frozen Garlic
freshly ground black pepper, to taste
2 tablespoons Hungarian sweet paprika
1 teaspoon Pereg Hot Paprika or cayenne pepper (optional)
1 tablespoon Tuscanini Tomato Paste
1 and 1/2 cups Manischewitz Chicken Broth (or water)


Get the full recipe for Chicken Paprikas with Nokedli!
For more with Naomi, watch Sunny Side Up!