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Video By Now You Know Episode 9

Chef's Knife Fundamentals with Dini Klein

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Cutting Mangoes Just Got a Lot Easier with Dini Klein

Collagen: The Powerful Protein You Need to Know with Aliza Bixon

Is Allulose the New Sugar with Melinda Strauss

Episode tags

Chef's knife Dini klein Knife Knife sharpening Knife skills Now You Know Prep + Rally Prep and Rally
Chef's Knife Fundamentals with Dini Klein

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L M
L M
3 months ago

This video is so cool!! I hope you didn’t get an abrasion on your hand (it prob wld have been excruciating painful!) from working with knives! Keep em’ coming

-1
raizy
raizy
6 months ago

knife sharpeners should have two (sometimes three) slots. Usually One is white and One is darker like grayish black. The darker one is generally called the course side. When I sharpen my knives I run the entire length of the knife through that side once or twice and then the same with the lighter colored one. Make sure to clean your knife before you use it again because the sharpener actually scrapes off very minute amounts of the metal on your knife and you don’t want that in your food. At least I assume you don’t 🙃

6
Esther Leah
Esther Leah
6 months ago

I wish she had explained how to use the knife sharpener.

5
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