Restaurant Style Cauliflower Puree - Kosher.com

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Video By Under The Hood Episode 1

Restaurant Style Cauliflower Puree

Salmon Tartare for Passover

The Smoked Mushroom Sauce You Can Make at Home

Make This Grill Season the Best One Yet!

For a silky smooth cauliflower puree, Chef Gabe demonstrates a simple technique with absolutely delicious results. Use this versatile puree under steak or fish for a sophisticated plate, or top it with some salty garnishes for a side dish you'll remember. Bon Appetit!

Recipe:

Place organic cauliflower, rutabaga, turnips or carrots (broken into even pieces) into a pot

Add some Meyer lemon zest - no more than three peels

Cover with blended oil (70% canola oil, 30% olive oil )

...

Get the full recipe.

Episode tags

Cauliflower Chef Gabe Garcia Gabe garcia Gabriel Garcia Herzog Wine Cellars Low and slow Low carb Puree Restaurant Restaurant recipes Side dish Tierra sur Under the hood Vegetables

Restaurant Style Cauliflower Puree

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