Caprese Pasta Salad

Easy Does It With Esty Wolbe Episode 29
Esty Wolbe May 2, 2019 5.0 (1)

Brighten up your spring with this easy Caprese salad. With just a handful of ingredients, you can create this delectable dish that emulates the tomato, basil, and mozzarella treat we know and love—perfect for lunch, dinner, or even a side dish. 

Get the Recipe:

 1 pound trottole pasta, cooked and drained
 2 cloves garlic, minced
 3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional)
 1/3 cup extra-virgin olive oil
 salt to taste
 pepper to taste
 1 pint small cherry tomatoes
 8 ounces fresh mozzarella, cubed
 1 bunch fresh basil, sliced into ribbons

For the full recipe, click here.

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1 Comment

libby R •

can i use balsamic viniguer?

Chana Fox Kosher.com Team •
Reply to libby R

Hi Libby, You can but it's not recommended. The Glaze will give it the sweeter, more "syrupy" taste and feeling. It's all up to your preference. Thanks for the question! -Chana Tzirel from Kosher.com