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Welcome Spring with this bright, fresh, colorful salad—a favorite of Naomi's guest, Calfiornia native Abbey Wolin. Abbey and Naomi talk what takes a salad from meh to amazing! Hint: It's the secret ingredient! Get the recipe: Salad 1 head romaine, butter, or red leaf lettuce 2 Persian cucumbers, diced 1 pint cherry tomatoes, quartered 1 avocado, diced 3 hard-boiled eggs, diced 2 to 3 (20-ounce) packages cold-cut turkey slices 1 to 2 tablespoons Tuscanini Olive Oil taco chips or Heaven and Earth Veggie Sticks Get the full recipe for California Cobb Salad! For more with Naomi, watch Sunny Side Up!
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