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Spice up your Autumn with Esty's take on a classic pecan pie. The secret? Just a touch of smoky bourbon. You won't want to miss this one. Get the recipe: 1 Gefen Frozen Pie Crust 2-3 cups pecan halves 3 eggs 3/4 cup Haddar Corn Syrup 1/4 cup dark brown sugar 2 tablespoons white sugar 3 tablespoons oil 1 teaspoon Gefen Vanilla Extract 1 and 1/2 - 3 tablespoons Boondocks Bourbon pinch of salt Get the full recipe for Bourbon Pecan Pie! For more with Esty, watch Easy Does It!
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