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Lasagna isn’t a new dish, but you’ve never tried this one. Rena's recipe uses ingredients you can easily find and freezes well. Serve with this fresh salad and you've got the perfect meal for your family!
Get the recipe:
Lasagna
4 cups or 1 kilo cottage cheese (I used 5% to 9% fat)
1 and 3/4 cup or 400 grams sour cream
2 eggs
1 cup shredded mozzarella cheese, more for topping
1/2 jar Gefen pizza sauce
1/4 cup water
12 no-cook lasagna noodles
Get the full recipe for Best Lasagna!
For more great ideas, watch Supper Again?!
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Absolutely Delicious!! Thank you so much for all the delicious recipes, I’m hooked!!
Our pleasure! That’s what we do 😉
Definitely the best lasagna I’ve made so far. I have been trying different recipes for years. I did substitute the sour cream with cream cheese. Also being that we like more pasta sauce I used the whole jar.
yay I’m so glad!!
how much cream cheese did u use?…
You can find the full recipe with all the measurements here https://www.kosher.com/recipe/best-lasagna
Looks great! I really want to make this
The question is which company of pasta do you use?
Because sometimes when I make lasagna the corners are not ready and I guess it’s because I use the wrong type of pasta
Thanks for the recipe!
We love all your recipes Rena!!
When I use the no-cook lasagna, I usually pour a cup of water around the pan, so that the noodles have liquid to absorb. I noticed that you do not do this. Do you think it needs some water?
No it’s not needed. I do add some water to the sauce but otherwise if you cover tightly while cooking it’s perfect.
Can i use zucchini instead of pasta?
I’d first slice the zucchini and bake till mostly softened. Then use as layers and possibly skip the water in this recipe.
Looks yum!! Especially the top layer that’s crispy 😊😋
My favorite part!!