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Meet Bayla Haskel from @veg.it.out! Today she's teaching us to make cauliflower rice risotto. You won't need to stand over the stove-top for hours to get this perfect veggie-forward dish. Learn all about Bayla's trick in this video. Get the recipe: Oven-Baked Cauliflower Risotto 1 (14-ounce) bag Heaven and Earth Cauliflower Rice(optionally, defrost it before preparing the recipe) 1 small yellow onion 2 cloves garlic 7 and 1/2 ounces/220 grams each shiitake and shimeji mushrooms (or your favorite kind of mushroom) pinch of salt 1/4 cup Baron Herzog Chenin Blanc or other dry white wine 2 cups coconut milk (not coconut milk drink or creamer) 1 teaspoon dried oregano pinch of pepper Get the full recipe for Bayla's Cauliflower Risotto Hack! Click here for more videos by Just Make It!
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