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We are so excited to share with you another episode of "Supper, Again?" Rena's children were fighting over who gets the last piece of these delicious Maple-Mustard Pretzel Crusted Fish Sticks with a dipping sauce. We all know everything is better with a dipping sauce! She serves it with shortcut oven-baked cheesy potatoes and roasted mini peppers. A complete meal that's easy and delicious for the whole family! Get the recipe: 2 pounds white fish, such as cod, halibut, or tilapia, cut into 1-inch sticks 1/3 cup maple syrup 4 tablespoons Gefen Yellow Mustard 1/3 cup mayonnaise 5 cups salted pretzels 12 medium Yukon Gold potatoes, washed well and halved 1/4 cup butter 1 and 1/2 teaspoons salt 1 and 1/2 to 2 cups shredded cheese Get the full recipe for Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers! For more great ideas by Rena, watch Supper, Again?!
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