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These homemade bombs are made with a simple focaccia recipe, then stuffed with caramelized pineapples, sauce and cheese! These are the perfect sweet and savory bites, you won't be able to stop with just one, you've been warned! by: Estee Chait Get the recipe: Dough 1/4 cup Gefen Olive Oil 1/2 cup warm water 1 and 1/2 teaspoons active dry yeast, such as Gefen Instant Dry Yeast 2 cups Mishpacha Flour 1 teaspoon salt Caramelized Pineapple 1 cup pineapple chunks 1 tablespoon sugar Other Ingredients 1/2 a (15-ounce) can Gefen Tomato Sauce mozzarella cheese (12 thick slices or 2 cups of shredded cheese) Get the full recipe for Estee's Baked Hawaiian Style Pretzel Bombs! For more great ideas, watch Just Make It!
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