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Back to school season means back to hectic mornings… but Esty’s got a time-saving hack for a delicious, filling, and hassle-free breakfast. If you tried overnight oats before and weren’t impressed, you’ll want to try Esty’s recipe!
Sponsored by Tuscanini
Get the recipe:
Overnight Oats
1/2 cup old fashioned oats
1 teaspoon chia seeds
1/2 tablespoon maple syrup
1/2 cup milk
1 tablespoon Tuscanini jam (Esty’s favorite is forest fruits)
Get the full recipe for Overnight Oats!
For more with Esty, watch Easy Does It With Esty Wolbe!
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In the video it says 1 teaspoon chia seeds, recipe below says 2.
Which one is correct?
just made it, my kids beg for it in the morning!!:)
Hi Elisheva,
That’s great! I am glad you found a recipe that your kids enjoy!
-Chana Tzirel from Kosher.com
can i use the quick one minute oats? thanks
Hi Ahava, You certainly can. Please note it may come out mushier.
-Chana Tzirel from Kosher.com
This is AMAZING! I literally know the recipe off by heart by now I’ve made it so many times and it’s only been about a week since this was posted! I’m loving this breakfast which I actually sometimes eat as a snack during the day too! I use Barista Oat milk as I can’t have regular milk and it’s delicious!
Hi Devorah,
We are so glad you found your “go to” breakfast and even snack! It’s good to hear that it’s such an easy recipe – you already have it memorized after a week!
Thanks for the feedback and B’teyavon!
-Chana Tzirel from Kosher.com
can i leave the chia seeds out my fam dont like or whats a good subsitute?
Hi Libby,
I hear you!
Chia seeds are very filling. You can replace them with ground flaxseed or leave them out entirely. It’s up to you! -Chana Tzirel from Kosher.com
looks like a great breakfast thank you esti wolbe!!
was it actually filmed in 2 days
WOW SO COOL