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Post-holidays, it’s all about getting back to balance for most of us. This power bowl incorporates a combination of fiber, protein, healthy fats and complex carbohydrates to keep you full all day! Pro tip: Double the dressing recipe to use on other salads or stir fry, or as a marinade for chicken and fish. Get the recipe: 2 pounds salmon, skinned and cut in cubes 2 large Japanese sweet potatoes baked as chips (use this recipe) 4 cups spring mix greens 2 cups curly kale, torn in pieces and massaged to soften 1-2 watermelon radishes, sliced thin, preferably on a mandolin 1 cup shredded carrots 1 cup shredded purple cabbage 8 shiitake mushrooms, sliced 1/4-1/2 cup chopped scallions Get the full recipe for Asian Power Bowl! Get the recipe for Rorie's Japanese Sweet Potato Chips. Join Rorie's Back to Balance Challenge and take on a new simple healthy habit! And for more with Rorie, watch Living Full 'n Free!
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