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The best part of this dish is that you only get one pot dirty, and the whole thing takes about 30 minutes from beginning to end. This is great served over rice or quinoa. Recipe by Michal Frischman.
Chicken
4 boneless, skinless chicken breasts, cut into 1-inch (2- and- 1/2-centimeter) pieces
6 ounces (170 grams) cremini mushrooms, halved
salt, to taste
pepper, to taste
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon ground ginger
Gefen Canola Oil, for frying
Sauce
4-6 cloves garlic, crushed or 4-6 cubes Gefen Frozen Garlic
4 tablespoons Gefen Soy Sauce
1 tablespoon Gefen Sesame Oil
2 tablespoons brown sugar
2 tablespoons Haddar Teriyaki Sauce
2 tablespoons mirin
Find this easy Asian chicken recipe here!
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