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Naomi is back with world-renowed Israeli chef, Einat Admony. Einat is here to bring recipes from her brand new cookbook, Shuk, which explores eperiences from markets all over Israel as well as flavors from Einat's childhood. Today, she's showing Naomi how to create aruk, or Iraqi-style herb and potato latkes. Packed with flavor and easy to make by hand, these might just be your new latke staple. Get the recipe: Aruk 3 medium russet potatoes, (about 1 and 1/2 pounds/680 grams total) 1 large yellow onion 2 tablespoons all-purpose flour vegetable or olive oil, for frying freshly ground Gefen Black Pepper 1 tablespoon kosher salt 1 and 1/2 teaspoons baharat, store-bought or homemade 1 teaspoon sweet paprika 1 teaspoon Gefen Ground Cumin 3/4 cup (30 grams) chopped fresh cilantro 3/4 cup (30 grams) chopped fresh parsley 1/4 cup (25 grams) chopped scallions 2 large eggs, lightly beaten Get the full recipe for Aruk: Iraqi-Style Latkes with its accompanying sauce, And click here for the Preserved Lemon Yogurt recipe which Einat recommends serving with her beet latkes. For more amazing latke ideas, check out these crowd-pleasing latkes for Chanukah! And for more with Naomi, watch Sunny Side Up! Originally published December 2019.
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these are heaven! the yummiest latke ever! tys
m for this recipe!!!!!!”
Thank you for your comment Rachel!