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It doesn’t get more authentic than this Italian dish! Hailing from the beautiful streets of Venice, Rebetzin Shachar Banin has hosted and nourished thousands at their Chabad Center and two restaurants in the city. Today, she teams up with Naomi to chat about Jewish life in Venice while preparing a simple yet incredibly flavorful dish of fondi di carciofi!
Get the recipe:
Artichokes
6 artichoke bottoms
3 tablespoons Tuscanini Olive Oil
juice of 1/2 a lemon (or about 1 and 1/2 tablespoons Tuscanini Lemon Juice)
Get the full recipe for Fondi di Carciofi (Artichoke Bottoms with Vinaigrette)!
For more with Naomi, watch Sunny Side Up!
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