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Grilling season is not even close to over yet, so there's still plenty of time to get creative with your recipes. This apricot chicken, served with homemade pickled onions and french fries makes the perfect dinner for weekday or weekend! Plus, you can have your company and kids build their own, which means it's twice the fun!
Pita with Grilled Apricot Shnitzel and Fries
Main Ingredients:
1 pound (1/2 kilogram) chicken breasts, cut into strips
6 pitas
1 package frozen french fries
Chicken Glaze:
1 tablespoon oil
6 tablespoons Tuscanini Apricot Fruit Spread
3 tablespoons Bartenura Balsamic Vinegar
1/4 teaspoon cayenne pepper
1/8-1/4 teaspoon fresh rosemary, chopped
1/2 teaspoon Haddar Kosher Salt
black pepper to taste (optional)
Pickled Onions:
1/2 cup purple onion, thinly sliced
1/4 cup Kedem Red Wine Vinegar
2 teaspoons sugar
1 teaspoon salt
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