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Amy Stopinicki, author of Kosher Taste, joins Naomi for the perfect combination of a stew and soup = "stoup"! Amy recommends making this dish second days with any leftovers for the ultimate comfort food. Get the full recipe: 2 tablespoons olive oil 3 to 4 sticks (beef or vegan) pepperoni, sliced into 1/2-inch slices 1/2 cabbage, cut in 1-inch chunks 35 ounces Tuscanini Tomato Sauce (approximately 4 cups) 1 bottle classic borscht such as Manischewitz(approximately 2 and 1/2 cups) 1/4 cup Tuscanini Apple Cider Vinegar Get the full recipe for Amy Stopnicki's Sukkot "Stoup"! For more with Naomi Nachman, watch Sunny Side Up With Naomi!
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