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Deli roll is one of the classic Shabbos sides we’ve all come to love. In this episode, Esty demonstrates the ingenious way to update this classic in adorable mini version. Watch as she shows you the foolproof technique to keeping deli rolls from opening up and making a mess. Your deli roll will definitely never be the same!
Main Ingredients:
1 package Gefen Frozen Puff Pastry Squares
Haddar mustard
2 types of deli meat, such as pastrami and turkey
Duck sauce for glazing
Sesame seeds for sprinkling
Find the full recipe here.
For more with Esty Wolbe, check out Easy Does It.
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I usually make a big sized Deli Roll for Purim
But this year I made mini,
and it was so much easier for the kids to eat on the go:)