A Fresh Shavuos Starter: Crispy Tuna Ceviche Cups
Vera is elevating the classic fish appetizer with fresh tuna ceviche that looks straight out of a restaurant. With those vibrant colors and stunning presentation, this is the dish Vera’s (and your) guests won’t stop talking about.
Special thanks to The Table NJ for the upscale tableware featured in this episode.
Visit https://thetablenj.com/ to learn more.
Get the recipe:
Preserved-Lemon Tuna Ceviche
3/4 to 1 pound fresh tuna, diced
1/2 large ripe but firm mango, diced
1 ripe but firm avocado, diced
1 Persian cucumber, diced
1/2 small red onion, finely chopped
1 jalapeno, deseeded and finely minced
1/2 preserved lemon, finely chopped
1 tablespoon soy sauce
1 tablespoon Gefen Toasted Sesame Oil
1 tablespoon Tonnelli Avocado Oil
1 tablespoon rice vinegar
1 tablespoon Gefen Sesame Seeds
1/2 teaspoon Haddar Kosher Salt
Get the full recipe for Vera’s Preserved-Lemon Tuna Ceviche with Black Sesame Crusted Rice Paper Crisps.
Love Vera’s vibe? You can find more episodes like these on Hosted, by Vera.
What Viewers Are Saying
8 global ratings
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion7 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
STUNNING!!!!!!!!!!!
YUMM LOOKS SO GOOD !!!!!!!!I CAINT WAIT TO TRY IT BEH!!!!
Looks amazing. Can I do this with seared tuna?
Yup!
I feel like the raw tuna soaks up the other ingredients to get flavor but the seared tuna won't as much. How would you recommend cooking / adding it?
Yes, it would not be exactly the same, but I think you'd get the most similar from the original with thinly sliced and cubed tuna steak.
definitely enjoying Veras series!! thank you!!
Yumm! Gorgeous recipe & presentation! :)
Would this recipe adapt well with a cooked fish vibe?
I would think so :)
How do you make the preserved lemon?
https://www.kosher.com/recipe/preserved-lemons-10200/
Thanks! Recipe was delicious and a huge hit! Thanks Vera for your amazing and creative recipes and ideas, I appreciate such flair! We dont do raw here, so seared tiny cubes of Tuna and tasted delicious and flavorful together!