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Spring roll wrappers are some of the best and most versatile wrappers around—there's plenty of space inside, they taste great, and they get nice and crunchy when baked. Let Victoria Dwek show you 4 amazing recipes you can make using spring rolls. They're easy too!
Get the recipes:
Spicy Tuna Spring Rolls
While you can use store-bought spicy mayo, this is one item that I prefer to make on my own so that I can use light mayonnaise.
Gefen Spring Roll Wrappers
Fresh tuna, sliced into strips
Salt and black pepper, for sprinkling
Avocado, sliced into strips
For the full recipe, click here!
Salmon Pesto Spring Rolls
Gefen Spring Roll Wrappers
Fresh salmon, sliced into strips
Salt and black pepper, for sprinkling
Cream cheese (pareve or dairy, depending on your minhag)
For the full recipe, click here!
Broccoli and Cheese Spring Roll
Gefen Spring Roll Wrappers
1 (24 ounce) package chopped broccoli
Salt, for sprinkling
black pepper, for sprinkling
Dried basil, for sprinkling
8 ounces mozzarella cheese
2 large red onions, sliced and sauteed
For the full recipe, click here!
Corned Beef Sandwich Spring Roll
Do you have a piece of leftover corned beef roast in your freezer? Remove it from its sauce and place it in a baking pan. Cover with water and cover the pan. Let it cook in the oven for a couple of hours (make sure it’s always covered). Remove it from the liquid and it’s ready for shredding.
Whole Grain Dijon mustard
Corned beef cold cuts, cut into strips OR corned beef roast (see note above)
Sauteed onions
Red Cabbage Slaw:
11 ounces shredded red cabbage
1 teaspoon oil
1-2 teaspoons sugar or Splenda
1-2 tablespoons vinegar
1 teaspoon salt
For the full recipe, click here!
For more great ideas, check out 4 Amazing Things.
For more with Victoria, watch Skinny Cooking!
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