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Chayie Schlisselfeld

Monsey cook Chayie Schlisselfeld first introduced the concept of easy, kid-friendly meals in her Whisk column, 4PM: Please the kids. Please the adults. Cook once. Now, in 8PM, she now upgrades the flavors and sophistication while leaving the preparation just as easy as it was in 4PM.

Recipes

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Rosemary Grilled Chicken Bottoms with Red Spaghetti

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Meat

servings icon 4 Servings

time icon 1 h, 10 m

Rosemary Grilled Chicken Bottoms with Red Spaghetti

Chayie Schlisselfeld Whisk by Ami Magazine

Spinach Lasagna

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Dairy

servings icon 8 Servings

time icon 1 h, 30 m

Spinach Lasagna

Chayie Schlisselfeld Whisk by Ami Magazine

Sizzling Steak with Mock Fried Rice and Steamed Broccoli

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Meat

servings icon 4 Servings

time icon 1 h

Sizzling Steak with Mock Fried Rice and Steamed Broccoli

Chayie Schlisselfeld Whisk by Ami Magazine

Hawaiian Chili Chicken

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Meat

servings icon 4 Servings

time icon 1 h

Hawaiian Chili Chicken

Chayie Schlisselfeld Whisk by Ami Magazine

Caprese Poppers

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Dairy

servings icon 6 Servings

time icon 2 h, 20 m

Caprese Poppers

Chayie Schlisselfeld Whisk by Ami Magazine

Moroccan Lentil Stew

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Meat

servings icon 12 Servings

time icon 3 h

Moroccan Lentil Stew

Chayie Schlisselfeld Whisk by Ami Magazine

Baked Breaded Sweet Chili Cauliflower

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Parve

servings icon 6 Servings

time icon 1 h

Baked Breaded Sweet Chili Cauliflower

Chayie Schlisselfeld Whisk by Ami Magazine

Pumpkin Muffins with Cream Cheese Frosting

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Parve

servings icon 8 Servings

time icon 50 m

Pumpkin Muffins with Cream Cheese Frosting

Chayie Schlisselfeld Whisk by Ami Magazine

Pasta with Cashew Cream Sauce

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Parve

servings icon 6 Servings

time icon 2 h, 20 m

Pasta with Cashew Cream Sauce

Chayie Schlisselfeld Whisk by Ami Magazine