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Chef
Parve
6 Servings
3 h, 30 m
Flat Bagels with Sesame and Za’atar
Temi Philip
12 Servings
1 h, 20 m
Flatbread with Mushroom-Onion Topping
1 h, 30 m
Garlic Confit Rolls
10 Servings
Aranygaluska (Golden Pull-Apart Cake)
Meat
1 h, 40 m
Meat-Stuffed Beets
Dairy
35 m
Creamy Fettuccine with Sun-Dried Tomatoes
8 Servings
1 h
Apple Tartlets
Brynie Greisman
1 h, 15 m
Fruity Cake with Crumbly Topping
4 Servings
2 h
Roasted Chicken and Potatoes with Garlic and Parsley