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Dunja Gulin is a Croatian-based cooking teacher and author of The Vegan Pantry, The Vegan Baker, Fermented Foods and Hummus, among others. She has completed dr. Colin Campbell’s Certificate Program in Plant-based Nutrition.
Her work has been featured in Bon Appétit Magazine, The Times, The Times Weekend, Vegetarian Living, Fabulous Food Summer Special, Marie Claire and the West Country Food Lover Magazine.
She hosts cooking workshops and prepares delicious and nourishing plant-based meals on yoga retreats on the beautiful Adriatic coast and has been part of the Holistic Holiday at Sea kitchen team for the past five years. Visit her website at www.dunjagulin.com