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Ahron approaches cooking as a form of creativity. He enjoys almost all forms of art but finds cooking to be especially satisfying. Ahron’s goal as a food author is to empower his readers with information so they can incorporate different methods, cuisines, and concepts into their kitchens. He brings practical applications into many seemingly complex and unapproachable cooking ideas. Ahron, his wife Chavie, and their two kids, Zusha and Peretz, recently moved from Israel where Ahron completed a three-year simchah program in the Jerusalem Kollel, led by Rabbi Yitzchak Berkowitz. Now he lives in Lakewood near his family and is a regular contributor to Whisk.
Parve
6 Servings
20 m
Meat
Dairy
