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Chef
Dairy
3 Servings
30 m
Kale, Pear, Roasted Beets and Goat Cheese Salad with Tangy French Dressing
Sara Slapochnick
Parve
4 Servings
1 h
Middle Eastern Quinoa-Stuffed Eggplant Baladi with a Lemony Tahini Drizzle