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Chef
Chaya Surie is a recipe developer and regular contributor to Family Table, Mishpacha magazine's food magazine.
Meat
6-8 Servings
2 h
Pulled-Brisket-Topped Kishka with Daikon-Jalapeño Slaw
Chaya Surie Goldberger
Parve
12 Servings
1 h, 40 m
Chocolate and Nut Meringue Pie (Passover)
6 Servings
1 h, 10 m
Potato and Tomato Stack With Nut-Free Mock Pesto
4 Servings
50 m
Grilled Romaine Lettuce Salad With Chicken Liver Croutons
3 h, 50 m
Garlic and Ginger Brisket
10-12 Servings
1 h, 30 m
Exotic Mushroom Egg-Drop Soup
20 m
Bright Radish Salad
Dairy
3 Servings
30 m
Caramelized Veggie Grilled Cheese
Bruschetta Grilled Cheese