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Chef
Chaya Surie is a recipe developer and regular contributor to Family Table, Mishpacha magazine's food magazine.
Meat
4 Servings
2 h, 50 m
Stuffed Cornish Hen with a Twist of Parsley Perfection
Chaya Surie Goldberger
6-8 Servings
30 m
Garlic Teriyaki Strip Steak with Maple Aioli
Dairy
10 Servings
1 h
White Chocolate Turtle Cheesecake
White Chocolate Cheese Mousse with Tropical Fruit Medley
8 Servings
50 m
Pastrami Rice and Veggie Roll
20 Servings
1 h, 20 m
Almond Cheese Horns
Parve
Crispy, Crunchy Green Bean Salad
18 Servings
Lemon-Blueberry Cheesecake
8-10 Servings
4 h
Cinnamon Poppems Cheesecake