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Chef
Chaya Surie is a recipe developer and regular contributor to Family Table, Mishpacha magazine's food magazine.
Meat
6 Servings
1 h, 20 m
Battered Chicken and Broccoli (Passover)
Chaya Surie Goldberger
1 h
Passover Deli Roll
Parve
12 Servings
1 h, 40 m
Passover Babka Bundt Cake
8 Servings
10 m
Sea Salt Caramel Pretzel Bark
15 Servings
Mini Dessert Pizza
Mini Lotus Ganache Tartlets
Asian Wontons with Vegetable Medley
Flounder Fillets with Herb-Lime Vegan Butter Sauce
6-8 Servings
40 m
Vegetable Trio Pasta Delight